A both powerful and lifted aromatic aesthetic. Grilled nectarine, melon, grilled nuts, lemon pith and rind. Air unlocks some leesy...

This is the first Protégé Chardonnay made by the team since 2022. It is an unwooded style of Chardonnay, which...

2024 was an excellent vintage in Tasmania, certainly warmer than the preceding year. The juice underwent a wild fermentation in...

The vineyard at the team’s estate in the Tamar Valley, which was used to provide the fruit for this Riesling,...

100% French oak primary fermentation for the wine, with some parcels going through secondary malolactic fermentation to enhance the texture...

Winemaker Stewart Byrne uses a mix of stainless steel and older oak barrels to ferment this wine, giving a balance...

From a range of Tasmanian sub-regions, including Coal River Valley, Derwent Valley and the East Coast, fermentation was in oak...

Tasmanian Sauvignon Blanc which combines some lovely tropical notes with the more traditional herbal characters. A glimmering lemon hue, this...

Semillon expresses itself in many ways across regions, but Clare and Watervale seem to suit it particularly well. Low yields...

A lovely example of Watervale Riesling, sourced from five separate blocks on the Crabtree vineyard. Like much of the region,...

Clare Valley Semillon is not a particularly common style, but it works well here. Maturation was in large format oak....

Only made in the very best vintages, the fruit is from their Cellar Door block on the estate, in the...

The grapes for this Watervale Riesling are from vines between 23 and 47 years of age. The colour here is...

A young sparkling given some extra gravitas through the addition of older vintage cuvées. No ages are given for the...

Named after the family’s youngest daughter, this is a fine Pinot Grigio from the Mornington Peninsula. Winemaking includes the use...

Wonderful to see producers treating Riesling with the reverence and seriousness that we see with almost every other variety. It...

The fruit for this fine Riesling comes from a range of vineyards across the Clare Valley, all estate. Yet another...

The Ackland Vineyard is about to celebrate its 50th anniversary since it was planted and over that time it has...

Reduced to a mere fraction of its usual production thanks to frost, only 780 bottles of this scintillating Riesling from...

From the Watervale sub-region, while frost might have decimated the Solace from this vintage, The Learnings escaped largely unscathed –...

Yellow golden hue, the nose gives us appealing characters of stone fruits, florals and peaches. There appears to be a...

Geelong Savvy, the colour here is a straw/yellow. The nose offers aromas of stone fruits, dried herbs, citrus, spices, hints...

Riesling from the Frankland River, still obviously very youthful, this hails from the estate’s Powderbark Vineyard. Given three months on...

The Upper Ngumby vineyard, west of Yarra Glen, offers a contrasting brighter, more citrus-defined expression of Chardonnay which highlights, as...