Waldgries Ansitz St Magdalener Classico DOC 2021
- 95
- $70
- Drink by: 2026-2034
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92% Schiava and 8% Lagrein from the St Magdalener Classico DOC in Bolzano. Vineyard-focused approach, organic practices, old foudres and pursuit for purity. The high-toned fragrance dances across Pinot Noir, Gamay, and cool climate Grenache. Underripe strawberry, ripe raspberry, sour cherry, and rosehip tea, along with earthy tobacco leaf and black olive paste. Tight and linear mid-weight palate with fine tannins shimmering to the edges. Pear drops and raspberry flavours contrasted with salted plum and fennel, crunchy acids and a long, detailed finish. There isn’t a dish it would not go with – a stellar wine!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
