Winebasket Sangiovese 2023

Pick up one of these two-litre flagons, neatly presented with their covering, and one can imagine hiking up into the hills of Tuscany for a wonderful lunch of roast lamb over an open fire with your best friends. The fruit has been sourced from the Central Ranges in New South Wales. A soft crimson colour, the nose is quite spicy with cherries, herbs and raspberries plus a hint of delicatessen meats. Soft and silky, this is perhaps not a classic Sangiovese, but it is juicy, fresh, red-fruited and delicious. Enjoy it any time over the next few years.