Pimpernel Vineyards Shiraz 2020
A slow burn kind of wine, one that changes in the glass, evolves before your eyes, sucks you in. Co-fermented with Viognier and, at first,
A slow burn kind of wine, one that changes in the glass, evolves before your eyes, sucks you in. Co-fermented with Viognier and, at first,
Brings to the glass everything you want and expect of a GSM – generous, sweet-fruited, plummy, spicy and easy-drinking all the way. Ripe fruit is
A serious Pinot Noir at a serious price point. There is a density, a plushness and a level of complexity that impresses. It’s on the
Let’s hear it for Chenin Blanc popping its head up in a region dominated by Chardonnay. This is definitely one to watch, a Chenin with
A hedonistic expression of Yarra Valley Chardonnay set against a background of heady oak. It’s one ripe, richly textured and richly flavoured wine with yellow-gold
The Reserve selection sees the best of the fruit selected for time in a mix of new and older French oak for six months. The
From the Haute Vallée de l’Aude IGP in the Mediterranean region, the fruit undergoes gentle extraction by way of punching down the cap with 10%
The wind known as the Vent Cers, together with the altitude, contributes to this region in the Mediterranean, the Haute Vallée de l’Aude, being the
The grapes here hail from the Haute Vallée of Limoux, which are some of the cooler vineyards in the region. Skin contact, maceration, the separation
No secret that I am a big fan of the red wines of Langhorne Creek and this is another very fine example, providing cracking drinking.
From a single vineyard in the Clare Valley, this superb Riesling may take a touch longer to hit its straps than its sibling, but when
The cracking Clare Valley Rieslings from 2023 just keep coming – a wonderful thing for all lovers of this great grape. This wonderful addition to
From this new operation at Main Ridge on the Mornington Peninsula, one of the finest sites in the Southern Hemisphere for good Pinot, this is
This is a new and exciting name on the wine scene. A superb Chardonnay from east-facing vineyards at Main Ridge on the Mornington Peninsula, much
A thoroughly impressive Cabernet in an opaque mauve/maroon colour. The oak is well integrated and continuing the process. The aromas swirl through chocolate, cassis, nutmeg,
From a single vineyard in Manjimup, near Pemberton, the wine spent seventeen months maturing in French oak. Deep maroon hue, this is a fragrant and
Nineteen months in a mix of new and older French oak for this fine Cabernet from a single vineyard at Manjimup, near Pemberton in the
The fruit here hails from a single vineyard at Manjimup near Pemberton in Western Australia. After fermentation, it spent fourteen months maturing in new French
A single vineyard wine, the colour here is dark maroon. A savoury style with notes of leather, soy, licorice, animal hides and earth. Flavours of
The fruit for this Shiraz, from a single vineyard at Manjimup near Pemberton, spent ten days on skins in stainless steel, before sixteen months maturing
10% of whole bunches with ten days on skins define this wine, which then spent nine months maturing in French oak. Sourced from Manjimup near
Barrel-fermented on a percentage of its lees then nine months maturation in French oak, the fruit for this thrilling Chardy is from Manjimup, near Pemberton.
A single vineyard Clare Valley Shiraz, the Woodberry vineyard, the wine spent a year and a half in seasoned French oak hogsheads. The colour is
A seriously impressive Clare Valley Shiraz, this is dark maroon in colour, with notes of plums, chocolate, blackfruits, soy, mocha and licorice. More sweet chocolate
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