It’s a lighter-bodied Chardonnay from this southern cool vineyard in what was quite a cool year. So it’s lightly framed...

In a former life, winemaker Sid Pachare was a chef – and though he may have hung up the whites,...

From 25 year old vines this is a blend of 40% Cabernet Franc, 40% Merlot, 10% Malbec and 5% Petit...

Yum. Yum. Yum….. I think I might have a crush on this wine. Enjoyable as it is aromatically stunning. Dried...

It’s a 59/41 split of 1961 planted Shiraz and 1985 planted Cabernet. The colour is bright garnet and purple, exuding...

A Barossa Cabernet that provides compelling evidence that this is a variety that can sometimes be overlooked in this great...

From one of the greatest Barossa vintages is this thoroughly beautiful Shiraz sourced from vines planted back in the late...

Sourced from estate vineyards planted in the sixties. And oh, how they deliver with their smooth, succulent and lavish fruit....

A vibrant, lively, medium-bodied wine made from organically managed vineyards and crafted without preservatives. It carries a spicy, slightly peppery...

Power, intensity, and drive, this wine has it all. Named after the “Hexen” (Witches) from the Silesian migration to the...

From a single vineyard in the Light Pass District. A superb Barossa vintage shines in this wine. Deep red with...

From a seven-generation family-owned vineyard in the Light Pass District of the Barossa Valley. It offers outstanding value at around...

The density and richness of this vintage are immediately evident compared to the elegant and stylish 2020. This one delivers...

Certified organic, biodynamic, and preservative-free—and it’s damn good. Bright deep red and bursting with vitality. Aromas have a spicy, red...

The colour of smoked salmon. If smoked salmon was at a rave. I was bracing for raspberries and strawberries, but...

I try to avoid “strawberries and cream” with Rosé. But here? Fair call. Past the cliché, you’ll find crushed stone,...

The sheer nerve of this Syrah being this elegant and savoury. Love that. Coffee grounds, blackberry leaf, poached plums, juniper,...

Deep, meaty, but keeps it classy. Bitter chocolate, cherry, and a bit of lead. Spicy salami meets prune juice and...

Deep ruby with that classic red brick edge — stunning. Pressed violets, bark, and old leather. It doesn’t look developed,...

Takes me back to Victoria’s alpine hills. A soft wave of sweet liquorice, bay leaf, and choc-coffee. Light on its...

The producer lives up to its reputation as a quality Chardonnay maker with another cool climate lovely from a cool...

The Central block, planted on rare volcanic rock (called Hawaiite for those budding geologists out there), comprises Curly Flat’s oldest...

The western blocks of Curly Flat have reduced exposure to the afternoon sun and are the coolest part of the...

The stats on this wine say a lot about the seriousness with which the maker takes its Pinot Noir: sourced...