91% Cabernet Sauvignon 6% Merlot 3% Petit Verdot. Beautifully ripe blood plums meet blackberries baked into a homemade pie. A...

A well-made example here with fruit sourced from 3 northern Margaret River vineyards. Dark fruit, chocolate and baking spice with...

There is not a moment of hesitation if you are trying to identify where this wine is from. It’s Margs...

When it comes to Riesling, few can match Hatch. Chris Hatcher’s long career through such labels as Wolf Blass has...

Comes mostly from a single vineyard in Lyndoch within the Barossa and after gentle fermentation and plunging it was matured...

It is one of those things, that when you get good fruit and a good winemaker, good things happen. This...

Part of an outstanding duo of Rieslings from the dab hand of Cris Hatcher, one of the best in the...

A superb Syrah (Shiraz) from Frankland River, which includes newly introduced clones, 470 and 171. The fruit comes from their...

The previous vintage was for me, the best Australian Rosé I have yet seen. This one is certainly comparable. Small...

A very fine Frankland River Riesling, these guys impress more and more every time one sees their wines. Deep lemon...

Been said before, but this far distant region in Western Australia is not supposed to be making some of the...

The fruit here comes from dry-grown bush vines in the Swinney Wilson’s Pool vineyard. Hand-picked, destemmed, though 30% whole bunches...

Tapping fruit from the more specific Lenswood GI within the greater Hills regional GI, first impressions here are ruled by...

Sitting in the Golding portfolio’s “Market Series” a recognition of the family’s historic ties to the Adelaide Produce Market, this...

The naming of this wine has deep history with the Golding family’s Adelaide Produce Market trader background, dealing in a...

The blush of this sparkling sits between watermelon and a lighter blood orange tone, the fruit a mix of three...

Having now tried the Pirie Tasmania NV sparkling over three consecutive years, I am convinced this is one of the...

Tasmanian sparkling continues to rise in profile and it is wines like this one that set the benchmark. A classic...

The intensely concentrated fruit has been neatly augmented with 22 months in new and aged American oak hogsheads. So there...

A slightly more opulent and robust wine to the GSM, but still with the same polish and poise. Has a...

This is seriously good value. The wine spends ten days fermenting on skins before twenty-two months in a combination of...

The wine spent twenty-two months maturing in a mix of new and older American oak hogsheads. It is dominated by...

Good value to be found in this Barossa version of the famous Rhone blend. The wine spent a year and...

Oh, my, I could tuck into a bit of this. Terrific vintage was ideal for these varieties. Such poise and...