Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits...

Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from...

Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and...

Named after a mother, wife and business partner: the siblings’ Grandmother Ethel Nancy. Fruit sourced from the Porter family, a...

White fruits, green melon, fresh stonefruit and pretty golden florals. A bit of summer countryside and rounded prettiness form an...

Lemon pith and a slippery slide of steely minerality. This is undoubtedly Eden Valley Riesling. Lots of wet stone at...

The wine is a tribute to Dad. No doubt, he’d be very happy with that and even more so with...

The wine is a tribute to Percival Norman, great-grandfather, and the founder of the family’s first winery. The wine spent...

Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her...

This Adelaide Hills Chardonnay sees a mix of new and older oak, with batonnage, to ensure as much texture and...

Barossa Shiraz from a cracking vintage at this price… what is not to love? A real mix of oak here...

This is a seriously good value Barossa Grenache. Deep magenta hue, the nose gives gentle aromas, notably raspberries and strawberries,...

The wine receives a lick of time in old French barriques to enhance the complexity, texture, and interest. It helps...

The fruit for this excellent Eden Valley Riesling comes from the family’s homestead vineyards and the century-old Nitschke vineyard. The...

The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for...

Sparkling wine from Mudgee is not a commonly encountered category and this example is from organically grown Chardonnay. The colour...

A cascade of yellow grapefruit juice, juiced green apples and lime sorbet. Elderflower and Acacia blossoms. A hint of green...

Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock....

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and...

An absolutely cracking Marg River Chardonnay, which has spent time in a mix of French oak barrels, both new and...

This is the team’s prestige Chardonnay. Being Margaret River, that means much is expected. And much delivered. Their best fruit...

The estate’s prestige Cabernet, only 3,075 bottles made. Crimson/red hue, the nose gives us an earthy complexity, even at this...

Now we have a step up, as one would expect. Deep crimson colour with aromas of cherries and a mix...

From northeast Victoria, the King and Alpine Valleys, the wine saw a few hours skin contact which allowed it to...