The fruit for this Shiraz, from a single vineyard at Manjimup near Pemberton, spent ten days on skins in stainless...

10% of whole bunches with ten days on skins define this wine, which then spent nine months maturing in French...

Barrel-fermented on a percentage of its lees then nine months maturation in French oak, the fruit for this thrilling Chardy...

A single vineyard Clare Valley Shiraz, the Woodberry vineyard, the wine spent a year and a half in seasoned French...

A seriously impressive Clare Valley Shiraz, this is dark maroon in colour, with notes of plums, chocolate, blackfruits, soy, mocha...

More scintillating Clare Valley Riesling from the terrific 2023 vintage, this time from a combination of two vineyards. Free run...

High altitude fruit from a single site, 530 metres above sea level at Tumbarumba, the wine spent three months on...

From the Vine Vale sub-region in the Barossa, with vines in their third decade, the wine spent fifteen months in...

From the Tumbarumba region in New South Wales, one of the coolest sites found on mainland Australia, the wine was...

An appealing fizz from the Orange district, which is named after the winemaker’s granddaughter and not the pale pink/rose hue....

Always great to see a wine given time in the cellar before release, especially a complex white wine. It happens...

The nose shows a generous array of black cherries, red plums, vanilla with musk sticks, sarsaparilla and eucalyptus. Whole bunches...

Winemaker, Ashleigh Seymour once told me (in perfect Italian) that she has worked a few years in Italy, particularly Tuscany....

A joyful and easy-going blend of Shiraz (92%) and Grenache (8%). Red and blue berries are spiced up and sweetened;...

A salmon-like colour for this McLaren Vale Pinot Gris left on skins for five days. Griseo means grey in Latin., and...

Something very different here for McLaren Vale, a wine aged in amphora which was brought from Impruneta, near Florence in...

2021 was a superb vintage in McLaren Vale, especially for Shiraz. This wine confirms that and provides some truly brilliant...

MV stands for multiple vineyard, the team have six biodynamic vineyards in the region and this wine has fruit from...

As with all these Paxton wines, they are made using biodynamic processes. In the end it is the quality of...

Stunning value here. A blend of 55% Shiraz and 41% Grenache, with a further 4% Mataro, the wine spent nine...

This delightful McLaren Vale Rosé is made from a 50/50 spilt of Shiraz and Grenache. Stainless steel fermentation, the aim...

From their Thomas Block, one of the cooler sites in McLaren Vale, fermentation is in stainless steel and biodynamic principles...

A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra time on skins to provide...

A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%) and Pinot Meunier (1%), from...