From the single Monrobiolo vineyard in the Barolo commune comes this seductive, autumnal-red wine that is the epitome of the...

Three vineyards in the Barolo district come into play here, the style opulent, with ripe crimson fruits flourishing in the...

A masterclass in the Nebbiolo grape, here specifically from the Serraboella vineyard in the Neive commune. The nose indicates background...

A modern Brunello from the outset, its earthiness out front with suggestions of cut forest wood quickly setting the tone....

This delightful Rosé was crafted from Nero d’Avola grown in Sicily. The free run juice is separated from the skins,...

This classic Barossa Shiraz from Henty Farm has more than a dollop of Grenache included. Dark maroon hue, there are...

Chardonnay from the Trentino Alto Adige region in Italy, this is deep yellow in colour. Soft, refined and restrained, there...

The famous, if rarely seen these days, wine known as Marsala was made from the Grillo variety. In Sicily, Acate...

From Sicily, specifically Acate in the Ragusa province, we have a wine made from the Inzolia grape, not one familiar...

A fine Pinot Grigio from the Sud Tirol region, more specifically Trentino/Alto Adige. Deep straw hue, with the merest hint...

These two varieties from the Barossa Valley are vinified separately before spending ten months in older French oak hogsheads. The...

Thoroughly different to what we have come to expect from Hunter Sems (and nothing wrong with that), this is a...

Eden Valley Tempranillo, the wine spent seven months in a mix of older oak – 75% French and 25% American....

From the Murray Darling region, this is silly value. If you are looking for a simple but delicious and easy...

This is a top value, easy drinking style of Barossa Shiraz – and who doesn’t love that? Production is more...

From the Marananga region with 8% whole bunches, the remainder being whole berries fermented in open tanks for ten days....

 Fruit for this wine is sourced from throughout the Barossa Valley. Fermentation in open top tanks with hand plunging two...

The three vineyards used here – from Nuriootpa, Ebenezer and Vine Vale – were all planted back in the 50’s...

The fruit here is sourced from several small blocks of Shiraz from their Marananga vineyard. The majority hails from the...

The fruit was sourced from a bush vine vineyard planted in the 1940s, at Gomersal in the Barossa Valley. The...

A cracking example of the traditional Southern Rhône blend of Grenache, Shiraz and Mataro, ten puncheons yielding 611 cases. The...

Sauvignon Blanc is alive and well in Margaret River. No longer interested in twisting itself into a Marlborough-like facsimile, it’s...

It’s hard not to compare this wine to a traditional Bordeaux white, almost neutral, startlingly fresh and clean with lemony...

Nine months in barrel prior to bottling is part of the Suckfizzle SBS mantra. It wears it well. This youngster...