Woods Crampton Barossa Valley Cabernet Sauvignon 2020

We all know the Barossa Valley does great shiraz but a little known fact is that the cabernet sauvignon (and grenache) can be delicious too. This version has all the power and weight of a chunky Barossan Shiraz. There is mulberry, blueberry and chocolate fruits with some dried herbs thrown in – thank you cabernet. It’s then quite fleshy and rich; those sweet fruits making it very easy to drink as does supple tannins and good length. It’s an old-fashioned Aussie dry red that delivers plenty of flavour.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher