Xavier Pa Pa Pinot Noir 2024

Mt Gambier and Heywood, the latter in the southwest of Victoria, supplied the fruit used in this pleasing style. Stainless steel was the home for the fermentation of the fully destemmed grapes, before a short period in a mix of older barrels and stainless steel. Good value. Garnet/crimson in colour, the nose gives us notes of red fruits, dried herbs, red cherries, animal skins, florals, raspberries, kirsch and mushrooms. There is juicy acidity here, giving the wine a brightness and energy, with gentle grip and good persistence. An attractive and fresh Pinot which lingers. For drinking over the next two to three years.