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A light bodied but super intense and complex young Chardonnay from one of the best in the Yarra. Grapefruit and stone fruit provide a compelling opening on the nose with just a little morning cereal and spice. The palate is creamy smooth with a rich and lavishly textured mouth feel. The mix of savoury minerality is so engaging with the chalky acid line a feature.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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