Yering Station Reserve Shiraz Viognier 2019
- 95
- $130
- Drink by: 2024 - 2036
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Yering has been one of the champions of this style and continues to use the name shiraz viognier when others have dropped it. The two varieties were co-fermented, and this has contributed to the firmer tannins. The aroma is highlighted by aromas of spicy ginger and even a trace of stone fruit, quince, and blackberry. The palate is quite firm, and it will take a little time to reveal its best. This is a bold and bright statement of this style. And there is so much there that longer term cellaring will be the go.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
