Yering Station Village Chardonnay 2023
- 92
- $30
- Drink by: 2024
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Matured for 8 months in barrel of which 10% was new oak. Zero malolactic fermentation. Meyer lemon, talc powder and yellow nectarine. Marigold and honeysuckle. A churned butter creaminess with hints of sesame praline and biscotti. Oak really adds a padded finish to the wine with good natural acidity and length. A well worked Chardonnay for the lovers of opulence. Drink now with cheesy cornbread.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
