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A thoughtful Pinot Noir in that the winemaker has paid attention to what the wine needs because the delicacy of fruit could have easily been swamped by the winemaking.
Cherry-berry brightness, touch cinnamon spice. Concentrated goodness follows: red cherry, plum, cranberry, dried flowers and dried sage. Fruit out front, oak to the back. All in the now.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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