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Soft, supple and generously proportioned Barossa Shiraz made in a sympathetic manner to achieve a wine for immediate drinking but with a little further time in the cellar an option. It’s distinctly fruit dominant with the oak sitting faintly in the background with lovely vibrant cherry and plummy flavours. I’m thinking pasta with a red sauce here, or perhaps a lightly topped pizza.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
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