There is a pleasing trend whereby we are seeing some emerging Rieslings offering various degrees of sweetness – as they...

The fruit for this fine Mudgee Riesling is sourced partly from the Estate’s own vineyard, as well as a number...

Tasmania has made a speciality of this notorious grape, challenging the very best made anywhere in the country. This delicious...

Great to see so many Tassie wines making it to the mainland these days. For too long, they were a...

The much loved Austrian variety, Grüner Veltliner, is spreading its wings. No longer limited to the Adelaide Hills, other regions...

The grapes here have come from a single Estate vineyard in the Eden Valley. They are destemmed, not crushed, and...

Grapes for the ‘Grand Barossa’ series hail from various vineyards throughout the region, but they still manage to retain notable...

I’ll confess, I’d never heard the word ‘Bethanian’ previously but, apparently, some Barossa locals use the term for the venerable...

‘Grand Barossa’ is a lofty title perhaps, but the wine lives up to it. This Shiraz spends 18 months in...

The team release wines in the ‘Heritage’ series when appropriate. The wines will come from vines at least 35 years...

The grapes for this wine were harvested early to ensure that freshness and vibrant acidity is retained. Fermentation was in...

Vines dating back a full century form the heart of this thrilling Riesling. They are from estate vineyards which are...

Anyone looking for a more formally structured wine will likely opt for this fine Cabernet over the more richly flavoured...

It is a rare day when I find myself opting for the charms of a Margaret River Shiraz (as vast...

The danger for West Aussie Semillon is that it can drift off into leaner styles without providing the requisite flavour...

The Margaret River region’s classic red grape, Cabernet Sauvignon, is done here in a more approachable style than we often...

Winemaking here is to ensure that this bright and fresh Margaret River Shiraz provides delicious drinking over the first few...

A Shiraz based Rosé here, for which fruit has been sourced from different vineyards throughout Margaret River with immediate pressing...

60% of this wine comes from the estate’s own vineyard in the Yallingup sub-region, with the remaining 40% hailing from...

The fruit for this blend, the famous ‘classic dry white’ from the West, comes from various selected vineyards in the...

Another fine red from an excellent vintage and an always reliable region. Twenty-five year old vines, picked to ensure freshness....

Superb Cabernet from a dreadfully underrated region. Curious name, though I am sure that the team had its reasons. A...

An Italian variety that is continuing to make inroads into the Australian drinking psyche. This one is from the Fleurieu...

This is everything you want Chianti to be – bright cherries, ripe yellow plums, savoury herbs and a delicate earthy...