Barratt HSV Gamay 2023
Fruit is from the Hill Smith Vineyard located in Woodside. Destemmed whole berries are carefully handled and maturation occurs for six months in French oak.
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Fruit is from the Hill Smith Vineyard located in Woodside. Destemmed whole berries are carefully handled and maturation occurs for six months in French oak.
Is Gamay the new Grenache? It is certainly having a moment with some mighty impressive Gamays being released. This is one of them. Eye catching
Great to see serious winemakers taking on the Gamay challenge, for too long it has been seen as a lesser version of a wannabee Pinot,
100% whole bunch Gamay and 50/50 whole bunch/whole berry Shiraz grown on granitic sand at 400 metres on Mount Alexander. Morello cherry, blackberry, blueberry, salted
Gamay is one of the most exciting grape varieties coming out of Adelaide Hills, and Turon’s version fuels curiosity. Fragrant aromatics of cardamom, native basil,
Gamay has long been seen as the poor sibling of Pinot Noir and treated with scant respect. The new wave of wines from Beaujolais will
Intense and elevated with savoury/smoky complexity and perky, red cherry fruits leading the aromatics. Plump yet fine boned palate weight with a coiling tug of
Not your usual plummy and light-weighted Gamay, C’est La Vie sports more muscle power than most. Blackberry, baking spices, chocolate, anise with a touch of
As the old Python team used to say, ‘and now for something completely different’. Gamay from the Mornington Peninsula. It seems that almost forever, Gamay
A more serious attempt at Gamay in this 2022 vintage. Red raspberry, strawberries and rhubarb is counted with nutmeg, five spice and crushed black rock.
It is good to see Gamay, the grape of Beaujolais, making its mark in the cool Adelaide Hills region. Light in tannin, the emphasis with
The colour grabs your attention in bright, iridescent cerise-purple. The ever approachable Gamay grape is in its element here, cherry rich in scent with raspberry,
Just when you thought we’d moved on to 5G, we are back to 3G, though this time, something very appealing – Graciano, Grenache and Gamay.
A seriously drinkable wine here which provides a delicious introduction to the Loire Valley in Northern France. It’s your classic bistro red with its bright
This surely has to be the ultimate picnic wine for under a tenner. Mid crimson in colour, it is a deliciously elegant Gamay which feels
This is a fun little wine and another great example of how well suited Gamay is to the Australian climate. Bright mid crimson in colour,
Most of the Gamay in France is planted in Beaujolais although there are also little pockets of this user-friendly red grape variety to be found
Gamay is a wine for our times. It’s super friendly, fleshy, red-fruited and is an all-rounder in the food matching stakes. Gamay noir is also
If you don’t know Burgundy, it is a region in Eastern France which makes some of the top Pinot Noir and Chardonnay in the world
Set back from the street in a secluded and private setting sits a magical sandstone cottage in the Adelaide Hills. Once a farmer’s cottage amongst
by Lauren Conneely Ready to embark on a wine adventure beyond your beloved Pinot Noir? We have sipped our way around the wine world and
You may know Brian Conway as one of the founders of Barossa-based winery Izway, started in 2003. After selling his half of the business, he
I am consistently impressed with what Kate and Greg can do for so little of an asking price. In a time where every dollar we
Learn this name, it’s not hard to pronounce, this is one of the grapes of Australia’s wine-making future. Drought-resistant, it flourishes in the warm climate
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