Wildflower Cabernet Sauvignon 2018
This is all stemmy, earthy, brambly blackcurrant on the nose, backed by black pepper and licorice. It could only be from Margaret River, and Margs
This is all stemmy, earthy, brambly blackcurrant on the nose, backed by black pepper and licorice. It could only be from Margaret River, and Margs
The nose here is awesome. Bright and vibrant: a combo of juicy jubes, summer florals and bucketloads of berries and enough spice to make this
A silver medal wine at the 2019 Royal Hobart Wine Show, and for good reason. From the brilliant 2018 vintage in Western Australia, this chardonnay
As ever, a brilliant ruby colour on release. The nose is concentrated and fine, perhaps more suited to ‘syrah’ than shiraz. This is such a
A very fine expression of the merlot dominant blend. The 2017 vintage was cool, long and wet, producing a wine here of finesse, structure and
WINNER of a Winepilot Trophy for the greatest value wines in Australia. It has to be said up front: this is easily the best wine
Passionfruit, elderberry, cape gooseberry and white currant on the nose. The palate has a lovely lemon pith acidity to it which might normally indicate a
Prosecco. Wow. The cork pretty much came out of its own accord, such is the energy and vibrancy of the bubble in this bottle. Clear
The Forest Edge chardonnay grapes were whole bunch pressed and underwent wild ferment in new French Oak. Whole bunch pressing, wild ferments in new French
It’s well known that the Gin Gin clone has found its home in Margaret River. The clonal expression there is one of power, acidity, concentration
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