Koonowla Reverence Rosé 2022
Merlot is coming back, I say and hear often. And bottling it as rosé might offer this polarising grape variety a carte blanche. Deep salmon
Merlot is coming back, I say and hear often. And bottling it as rosé might offer this polarising grape variety a carte blanche. Deep salmon
Delicately perfumed nose of freshly cut apple and pear, honeysuckle, and Turkish delight with a subtle yeasty undertone. Generous on the palate, with 13.5% ABV,
A refreshing, zesty Clare Valley Riesling from the highly anticipated 2022 vintage. Expressive nose of lemon curd, green apple skin, hay and white flowers. Good
From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of
From the Bussia Soprana vineyard that sits next to Aldo Conterno’s refined Colonello vineyard. Delicately fragrant confit red berries and cherry liquor aromas mingle with
This wine is a Barolo from the Barolo commune, and it lives up to its prestigious origins. Sourced from 3 cru vineyards, Castellero, Preda and
Castellero (within the Barolo commune) is a high-density vineyard planted to ancient Nebbiolo clones (Michet, Rosè and Lampia) in 1978. Barale owns about 2/3 of
Somewhat shy at first glance, it slowly awakens with an attractive perfume of cranberry, cherry cola, crushed baking spice and fading rose petals. There are
Barbera d’Alba is the flagship appellation for Barbera grapes, although up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native. “Superiore”
Boasso’s “entry level” Barolo, sourced from vineyards in the commune Serralunga d’Alba. Starting with scorched earth, smoked meat, then dried cranberry, cherry liquor and notes
The first-ever release of this Cuvee to celebrate the long-standing relationship between Sordo and fine wine importer David Ridge. Thoughtfully selected fruit from Valmaggiore in
Monprivato is another highly praised cru from the Helvetian soils of Castiglione Falletto and arguably a unique expression of Barolo in Sordo’s range. Showing a
Villero cru from Castiglione Falletto needs no introduction for wine lovers. It’s been the source for Giacosa’s and Vietti’s flagship wines and arguably makes the
The Rocche di Castiglione is always a generous wine that has become a classic in the Castiglione Falletto commune. Medium ruby in the glass, perhaps
Ravera is near the southwestern reaches of the Barolo zone, exposed to cooling breezes from the nearby Cottian Alps. Ravera might have been known to
This Barolo Classico is a barrel selection across Sordo’s range from 8 communes and 17 crus, of which 80% is La Morra. Just like the
Donato’s high-end Aglianico is made from a selection of 50 year old vines across two vineyards. Similarly fermented in cement and aged in old 900
Aglianico del Vulture is one of only four DOCs in Basilicata, a mountainous region in Italy’s deep south. The vineyards hug the slopes of Mount
The best parcels of Margheria cru matured in new, large format vats for 3 years. Pale vibrant ruby and orange. A wine of first impression
From the Margheria cru of Serralunga d’Alba. Pale vibrant ruby colour with a light orange hue. A step up in density and intensity that unveils
From the Gabutti cru located in the middle of Serralunga d’Alba. Pale, vibrant ruby colour. Pungent aromas of blackcurrant, ripe blood orange tempered by deep dark
Boasso’s “entry level” Barolo, however, all from a single commune Serralunga d’Alba. Pale ruby colour with an orange hue. Deep, ripe and modern. Layered aromas; cola
Barbera d’Alba is the flagship appellation for Barbera grapes, and organically, up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native.
A fine and savoury, now nicely mature Nebbiolo in a rather traditional style from Rocche di Castiglione, one of the most exceptional vineyards in Barolo.
Grenache was brought to Australia in the 1830s as part of the Busby collection and quickly became the workhorse grape for the country’s fortified and
Pinot Noir is one of the most finicky grape varieties to grow. It is fussy about the climate, soil, sun exposure and requires patience and
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