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Regan Drew

Regan is a regular wine columnist for the News Regional Media “Weekend” Magazine and digital “Life” sections. A graduate of the Australian Wine Research Institute’s Advanced Wine Assessment Course #47 he was awarded with Distinction WSET Level 3 in Wine & Spirits, has been an Associate Judge for the New South Wine Awards plus a couple of little stints helping out in the Hunter Valley and Tasmania during vintages with small but quality winemakers.
BelleVilleRoseBottle

Hewitson Belle Ville Rosé 2022

A nod to Provence, with 83% Mourvèdre and 17% Cinsault. Very pale salmon. Fine, tight and drying nose: old chalk...
MadameMBlanc&Blanc

Hewitson Madame M Blanc & Blanc 2021

The GI/Regional indicator of ‘Adelaide’ accounts for 15% of the blend being Muscat Blanc à Petit Grains from the Barossa...
GunMetalBottle

Hewitson Gun Metal Riesling 2022

Fruit taken from an altitude of 380 metres. Soil type is “ancient oxidised ferrous loams over granite and outcrops of...
MissHarryGSMBottle

Hewitson Miss Harry Grenache Shiraz Mourvèdre 2022

For what is usually described as a Rhône-style blend, although I would argue it now holds just as important a...
After Five Aglianico

After Five Wine Co. Aglianico 2021

According to winemaker Craig Stansborough, the grape is “a bit of a bugger to grow.” But the team have got...
After Five Montepulciano

After Five Wine Co. Montepulciano 2020

Fruit for Purple Hands alternatives is sourced from winemaker Craig Stansborough’s vineyard that sits at the southern end of the...
Planta Circa Grenache NV

Purple Hands Wines Planta Circa Ancestor Vine Grenache 2021

Sourced from the Zimmerman vineyard, first planted around (hence Planta Circa) 1880 at Lyndoch in the heart of the Barossa Valley. ...
PC Ancestor Cab Sauv NV

Purple Hands Wines Planta Circa Ancestor Vine Cabernet Sauvignon 2021

From some of the oldest Cabernet Sauvignon vines still growing anywhere. This excels in Barossa Cabernet elegance. Bruise purple in...
Barossa Shiraz()

Purple Hands Wines Shiraz 2021

Ahhhh. Sometimes all you want is well done, archetype Shiraz, and the Purple Hands team deliver in spades. Inky stain-down-the-wall-of-the-glass...
Barossa Grenache

Purple Hands Wines Grenache 2022

Crackling leafy, blackberry and bramble, raspberry deep, spiced tomato chutney, incense, chocolate, licorice and polish on the nose. Slick and...

Hewitson Barrel 1853 Shiraz Mourvèdre 2019

A very special release. A blend of the best barrel from the Monopole and the best barrel from the Old...

Hewitson Monopole Mother Vine Shiraz 2019

Hewitson here own and farm (hence Monopole) this vineyard being a Sélection Clonale, sourced from one ancient surviving Shiraz vine...

Hewitson Old Garden Vineyard Mourvèdre 2019

From a single vineyard planted in 1853. Dusty, like old parchment with depth of black jube and raspberry though utterly...

Apogee Alto Pinot Noir 2020

From one of the pioneers of the modern Tasmanian wine industry, Dr Andrew Pirie. While Pipers River in NE Tasmania...

Hewitson Belle Ville Rosé 2021

Hewitson are fully committed to making their wines as sustainable as possible with solar energy and recycled water usage for...

Hewitson Baby Bush Mourvèdre 2020

Mourvèdre….Mataro….Monastrell…Dog Strangler. Whatever you call it, this has been a vital cog in the Barossa wine machine for all the...

Hewitson Miss Harry GSM 2020

Traditional (if that’s a thing) Barossa GSM blend of 40% Grenache, 35% Shiraz and 25% Mourvèdre. Welcoming, comforting aromas of...

Hewitson Ned & Henry’s Shiraz 2020

Created from a challenge to winemaker Dean Hewitson to produce a wine that’s fit for a vintage luncheon now and...

Bream Creek Reserve Pinot Noir 2019

Barrel selection for this flagship with 42% new French oak. Garnet ruby with a darker rim than the estate. A...

Bream Creek Pinot Noir 2020

Bright garnet/ruby colour in the glass. Attractive and polished nose: rose petals, waxy lipstick, fleshy cherry, a little earthy truffle,...

Bream Creek Vintage Brut 2015

Exquisite, lacy and plentiful, fast moving bubbles. Rich and expressive nose: honeycomb, green apple, parmesan rind protein depth, yellow flowers,...

Bream Creek Blanc De Blancs 2015

Egg shell, shortcrust pastry and brioche yeast influences, grapefruit and lime citrus with green apple and a hint of honeycomb...

Clover Hill Vintage Brut 2016

Whole bunch pressed and all batches fermented individually before secondary fermentation in bottle (méthode traditionelle). Medium lemon gold. Fast rising...

Clover Hill Vintage Riché 2016

With 15 grams per litre of residual sugar this is a cuvée that highlights the skills of the winemaking team....

Stories

Riversdale Estate

Nestled underneath the imposing dishes of the University Of Tasmania’s radio telescope array which look deep into the heavens at...

Bream Creek – One of Tasmania’s Best

Bream Creek is synonymous with Tasmanian born viticultural legend, Fred Peacock. From a family long associated with fruit and baking,...
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