Boasso Barbera d’Alba 2020

Barbera d’Alba is the flagship appellation for Barbera grapes, although up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native. “Superiore” may be added if the wine is aged for a year, of which at least four months must be in barrel. The nose opens with a spicy reduction that swiftly gives way to expressive aromas of Maraschino cherries, violets, dried forest herbs and polished leather. A serious and powerful example of Barbera, there are concentrated dark and blue fruits at the core married with a taut acidity, dark chocolate, baking spice and charmingly rustic tannins. Despite its weight and plush mouthfeel, the varietal freshness of Barbera shines through. A stunning companion for braised meats!