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This wine took a while to come around but it certainly delivered with brooding dark cherry, rhubarb, and potting soil aromas lifted by a classy backbone of French oak. Compact and focussed, tightly wound flavours are wrapped in surprising yet balanced tannins with gentle stemmy complexity over a long but closed finish. Excellent, but needs plenty of time.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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