by Ken Gargett Maturation is in French oak hogsheads, 82% of them new, for a period of fourteen months. The...

by Tom Kline Cabernet Sauvignon from Coonawarra, Barossa Valley and Padthaway; 16 months in 100% new American oak hogsheads. The...

by Jeni Port Bin 169 is said by Penfolds to reflect a “contemporary” winemaking approach. If that means super ripe...

Heady spring scents gather in white florals, honeysuckle, citrus lemon and grapefruit. There’s no letting go of that spring fresh...

by Tom Kline Pinot Noir from Tasmania and the Yarra Valley, named for Cellar 23 at Magill Estate; matured in...

by Lisa Cardelli Quintessential Australian Cabernet in all its glory and typicity, with a distilled herbal element that dominates the...

by Ken Gargett Marananga is never short on colour or boldness of personality. Picked ripe, it has the capacity to...

by Lisa Cardelli 100% Adelaide Hills fruit. It is remarkably reserved on the nose, leaning towards salty minerality and tangy...

by Ken Gargett The fruit is sourced from McLaren Vale, Barossa Valley, Padthaway, Clare Valley and the Fleurieu. Maturation is...

by Tom Kline 48% Grenache, 46% Shiraz, 6% Mataro from Barossa Valley; nine months in seasoned French (63%) and American...

by Tom Kline 100% Coonawarra Shiraz matured for 12 months in French oak hogsheads (12% new). Always one of Penfolds’...

by Jeni Port Not the easiest of vintages, 2023 was cool and wet. This might explain the arrival of a...

by Lisa Cardelli A touch of VA opens the dance, then quickly shifting into fruit territory, unveiling a decadent spectrum...

by Ken Gargett 100% Shiraz, maturation is for a year and a half in new French oak hogsheads (67%) and...

From an excellent vintage for the Coonawarra region, this is a very small production release from their prestige Nightfall series....

Another in the Nightfall series from this highly regarded Coonawarra vintage. This is a bit special. Very dark maroon with...

So much to like about this McLaren Vale Tempranillo from what was an excellent season. It’s medium-bodied but loaded with...

A variety that seems to do so well when it can get plenty of sun and warmth to become nicely...

An impressive partner to the Grenache off the same Blewitt Springs vineyard. Again, this is more medium-bodied and fairly typical...

Comes off the wonderful soils of Blewitt Springs within McLaren Vale. This is such a cracking good wine. It’s elegant...

An incredibly deep, black-red colour. Aromas are loaded with dark plum and chocolate, all swirling around with subtle notes of...

Captures everything that’s good about modern-day Australian Grenache. It comes off 75-year-old McLaren Vale dry-grown bush vines, so its pedigree...

Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...

Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...