One smart Pinot at one smart price that so nicely captures the Best’s philosophy of wine for all. The producer...

Rosé can – and should – be considered an all year-round proposition. To argue the case, consider the textural appeal...

With this subsequent vintage, the team move to just French oak for maturation and it is something in has worked...

McLaren Vale Chardonnay is a rather curious beast. Obviously, we’re not likely to encounter the finesse and elegance that we...

Of the various districts included in this series, for me, Blewett Springs really does stand out. Production methods are the...

The name of the wine sounds more like somewhere one would go for family holidays back in the 1950s. It...

The vineyards which provided the fruit for this wine are situated around 120 metres above sea level. The soil found...

There was a time when putting the word “Grenache” on a wine label was tantamount to putting a skull and...

As with others in the series, the production methods are as previously noted. 2016 was a superb vintage for the...

Bay leaf, cocoa powder, blackcurrant, black olive brine, flickers of graphite, shortbread and plum. Savoury complexity hovers over a core...

As anyone who has ever been to the vineyard can attest, this is cool climate viticulture. The wine spent five...

A Victorian Cabernet which is more than worth flagship status. The majority of the fruit is sourced from the Bendigo...

The team source fruit for their prestige Shiraz from across Victoria, specifically Bendigo, Henty and the Pyrenees. A percentage of...

This vintage sees the addition of fruit from the family’s new Mengler Vineyard in the Eden Valley, which now joins...

One of the most iconic Shiraz from the Barossa Valley, the first vintage was 1984. The release of this wine...

The Estate’s flagship Cabernet comes from a small parcel which was planted back in 1944 in the Nuriootpa sub-region in...

A special wine from the team, the name reflects the planting of this vineyard by the Helbig family in 1915,...

This mid-weight and fleshy Grenache opens up with well proportioned aromas of red and black fruits, with touches of dried...

There’s a reason people trust in Singlefile. Yellow grapefruit, cashew cream and white peach. This is the kind of Chardonnay...

A wonderful wine. Full of spark and controlled emotional rage. Green apple, cucumber granita, lime zest and wet chalk. Like...

Made from King Valley fruit off the Corsini family’s La Cantina vineyard. Overnight skin contact, mostly old oak fermentation, three...

A blend of Syrah, Pinot Noir and Sangiovese from Wooragee, Black Springs and Stanley in Beechworth. Familiar pine and forest...

From Devonian granite-derived soils in Wooragee. A smart, well-crafted wine, handled deftly to avoid tipping into the over-‘Merlot-y’ space. Plum...

This is a Pinot Grigio from the Limestone Coast of South Australia. The use of wild fermentation in French oak...