Pipers Brook Pinot Noir 2024
- 91
- $50
- Drink by: 2026-2028
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This range shows a measured hand of generosity, flavour and highlights what we love about the cool southern states northern sites. The 2024 is a mix of luminous red cherries, blackberries and strawberries. Some sturdy clove and cedar oak adds further depth and acidity pitches at the back palate. This in its youth is a succulent medium bodied red wine and has some further years for developing the savoury and forest floor spice. Some rosemary and chinchona bark too. Drink today with the likes of cottage pie or pasties or age for another 2 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
