Reschke Bull Trader Cabernet Sauvignon 2020
A firm full-bodied Cabernet from Coonawarra that brings that perfect combination of elegance and power. Lots of blackcurrant and dark berry notes with a little
A firm full-bodied Cabernet from Coonawarra that brings that perfect combination of elegance and power. Lots of blackcurrant and dark berry notes with a little
A beautiful medium-bodied Merlot from the heart of Coonawarra. A softly-softly approach has been taken to gently coax the fruit through to its finish, with
It’s a light-bodied rosé yet it has texture and a palate feel that is most appealing. Opens with a lift of crunchy red berry, a
This is a beautiful example of the light and bright savvy style from the Limestone Coast. Oodles of lemon and perfumed tropical fruits release immediately.
A blend of Coonawarra and Padthaway fruit, the wine uses free run juice after a cool fermentation. This is a good Riesling, the colour an
The fruit here comes from a combination of vineyards in Mundulla and Padthaway. Opaque purple in colour, love the perfumes here, florals, violets, a hint
From a single vineyard on terra rosa soil over limestone, we have small batch fermentation before ten months in French oak hogsheads. Inky dark maroon,
From Padthaway, 40% of the juice is racked to oak for fermentation, before the wine has eight months maturation in barrels, on lees. A deep
Deep magenta hue, the nose offers black fruits, leather, beefstock, cloves and mocha. There is balance throughout and a very long finish. Seamless and superbly
Shiraz grown on terra rossa soil in Coonawarra, from a 35 year old vineyard. 10 to 15 days on skins, a gentle pressing and then
Coonawarra Cabernet with some development under its belt, two years in new French hogsheads and barriques (34%) with the remainder a mix of older French
A wine to make you smile, ‘Chica’ is a vibrant and fruit-driven rosé. There aren’t many wines made with Mencia in Australia, and even fewer
What a delight. 56% Old Vine Swan Valley Grenache, 29% Great Southern Pinot Noir, 15% Margaret River Shiraz. Here’s a new word for you: ‘stabulation’.
Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from a sub $30 South Australian
Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and a little pepper. Tight-knit tannins,
White fruits, green melon, fresh stonefruit and pretty golden florals. A bit of summer countryside and rounded prettiness form an inviting Pinot Gris. On the
Lemon pith and a slippery slide of steely minerality. This is undoubtedly Eden Valley Riesling. Lots of wet stone at its core, with fresh and
Barossa Shiraz from a cracking vintage at this price… what is not to love? A real mix of oak here – some new but mostly
This is a seriously good value Barossa Grenache. Deep magenta hue, the nose gives gentle aromas, notably raspberries and strawberries, with spicy notes in support
The wine receives a lick of time in old French barriques to enhance the complexity, texture, and interest. It helps to lift it above your
The fruit for this excellent Eden Valley Riesling comes from the family’s homestead vineyards and the century-old Nitschke vineyard. The colour here is a shining
From northeast Victoria, the King and Alpine Valleys, the wine saw a few hours skin contact which allowed it to pick up a little colour
Described as very detailed, virtually natural, and verifiably scientific. The wines of Jermey Evan Evans speak not just of place but also of discovery and
A sub-regional blend of Montepulciano (Light Pass), Shiraz (Tanunda), Mataro (Two Stone Well Vineyards) and Nero d’Avola (Seppeltsfield). Spicy aromas lead the charge aromatically. Nutmeg
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