Sourced from Block 2 at Shaw & Smith’s Balhannah Vineyard — close-planted at 5,500 vines/hectare and planted in 2005. The...

Hand-picked and hand-sorted, then long, slow ferments in wood and stainless steel vats, followed by 10 months in 500-litre puncheons,...

The Lenswood vineyard was planted in 1999 and sits at 455–500m elevation. This was hand-picked and hand-sorted, gently whole-bunch pressed,...

Years ago, I remember the wife of a famous Burgundian winemaker telling me that a particular vintage was so good...

The fruit used for this fine Margaret River Shiraz was destemmed for fermentation and the whole berries were allowed a...

This compelling Margaret River Chardonnay spent around four months maturing in French oak. The colour is a shimmering lemon, and...

A fresh and energetic Margaret River Chardonnay which is good buying. The wine spent eight months on yeast lees in...

There’s a rich, open-knit feel here — nut brittle, ripe peach, toasted nuts, vanilla pod and ripe kumquat bring a...

There’s a quietness to the perfume on first inspection, though it awakens nicely — a touch of nougat making way...

This has one of those beautiful “ohhh” openings. Pretty and bright, with cinnamon, white flowers, fine cedar, almond meal and...

On paper, the 2024 vintage hits a lot of firsts: it was the earliest on record (starting January 17) after...

Sourced off the “Premier” blocks.  Captures the intrinsic beauty and luscious appeal of the Gingin Chardonnay clone, Margaret River’s great...

Single plot is quite a site-specific Chardonnay, sourced from the “coolest” patch of Gingin clone Chardonnay. It undergoes a wild...

John Kirk, founder of Clonakilla, planted Pinot Noir in his vineyards back in 1978, making it some of the earlier...

The team uses some barrel fermentation with French oak to enhance the texture and complexity of this fine Margaret River...

Again the team use French oak, Burgundian specifically, in the fermentation to ensure an enhanced textural aspect and complexity. The...

Maturation for this fine Margaret River Cabernet, which is from one of the region’s most exciting vintages on record, was...

A product of this excellent vintage in the south of Western Australia. This quite beautiful Riesling is as good as...

Aromas of lime and lemon zest with subtle floral nuances strike immediately on the nose. It’s been made with purely...

Glistening bubbles release fragrant lemon zest, apple sorbet and shortbread biscuits. A moment to breathe in the glass reveals the...

A gorgeous peach skin blush starts the experience of this special release. Fresh strawberries, pink grapefruit and lemon curd greet...

2022 was a warmer vintage in Wrattonbully, the third in a row. The blend is 66% Cabernet Sauvignon, 17% Shiraz...

For this wine, the team ensure severe bunch thinning in the vineyard to help concentrate flavours. After whole bunch pressing,...

The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller...