Tomich Tomich Hill Pinot Noir 2023
Raspberry jubes, black cherry and soft licorice. Crushed allspice, black sesame and cardamom with a red toffee apple note. Tobacco leaf and wet coffee grinds,
Raspberry jubes, black cherry and soft licorice. Crushed allspice, black sesame and cardamom with a red toffee apple note. Tobacco leaf and wet coffee grinds,
For me, I would have assumed a long queue of winemakers lining up to grab dibs on Central Otago Pinot Noir. The lucky winemaker was
Vermentino from the Riverland would seem to be unlikely to be many winemakers’ first choice for such a project, but it was for Allira. Fermentation
Finally, Mick got Barossa Grenache. His fascination with the variety started in Spain, but here, he has some wonderful old vine vineyards, four of them,
This is part of what overlords, Pernod Ricard, see as a ‘Passion Project’, and one, I imagine, that the winemakers would love. The idea is
A beautifully presented stylish Shiraz from Coonawarra, showing what the variety can do in a very good season. Bright lifted red fruits on the nose
Bright red fruit of Coonawarra Cabernet Sauvignon bursts out of the blocks. The red berry and high-end florals lift with a subtle cedary oak character.
Speaks so much of Coonawarra with the red fruits and chalky limestone characters evident immediately. It’s a blend of Cabernet Sauvignon, Cabernet Franc and Merlot,
This is an exquisitely presented Merlot from the Upper Goulburn. The aromas are immediately of chocolate, plum and blackcurrant with some subtle cedary touches. Rich
An elegant and delicately framed Chardonnay from this cooler than usual season in the Upper Goulburn. The Old Hill is the oldest vineyard on the
The brightness and juicy energy of this Barossa vintage has been beautifully captured in this pure and expressive Cabernet. Blackcurrant, swirling chocolate and juicy plum
Outstanding Cabernet sourced from a single biodynamic and organically managed vineyard near Yallingup, the brightness and vibrancy of the fruit is testament to its sourcing.
This comes off 60-year-old vines of the Old Bamboo Creek Vineyard in Greenock. The quality of the fruit allows a substantial mix of first-fill French
This gets a little less oak than the powerhouse 2018 and as a result it is a more elegant and stylish wine. It’s more medium
A beautiful expression of Barossa Shiraz from the Greenock region. It’s so densely crammed with deeply flavoursome plummy, dark fruits. A little coffee grinds and
A beautiful expression of Barossa rosé showing a high level of sophistication while retaining its light and fresh appeal. The colour is brilliant with slightly
Always good to be able to access older wines, especially at such a very reasonable price. There are not many reds exceeding a decade in
These vines planted in 1865 are some of the most important in the Clare region. Remarkable that vines of this age can still pump out
Well, who doesn’t like Grenache. This is spectacular from the first take on the nose through to the finishing lick on the lips of a
The wonderful light touch that is Grenache is fully on display with this cracking good wine. Sourced from old bush vines in Watervale it bursts
This is classy drinking for a wine at this price. Florals and dried herbs overlay deeper plummy dominant fruit notes. The medium bodied palate gathers
When you taste a wine like this you ask yourself, why more people don’t drink Riesling. It’s from Watervale in a very good year. It’s
The attraction of old vines can be hard to pin down, sometimes you just need to drink it all in, literally. Planted in 1920, these
A killer wine at a killer price that is immediately approachable and ready to hit the glass. Grenache takes the lead role pumping out plenty
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