I’m very happy to see more Fiano being produced in Australia as it’s a variety which has a lot of...

This Shiraz Sparkling Rosé is one of those wines that you open and before too long it’s all gone. It...

The Nero has a relatively light touch on opening which becomes fuller as it breathes. There’s some luscious red cherry...

Heathcote Shiraz is a pretty good bet if you want something ripe and tasty but without going over the top....

Heathcote has become a popular spot for Italian varietals such as Sangiovese (there’s also a GKLR Nebbiolo now available) and...

An elegantly crafted Merlot showing attractive characters with a minerally, slightly oyster shell character permeating on the palate especially. Red...

I will always have a soft spot for Bendigo Cabernet, as it’s usually rich without being overpowering. The 2022 Killiecrankie...

Of all of the Grand Crus in Gevrey-Chambertin, Charmes-Chambertin is often considered to be one of the lesser offerings. That...

Shiraz Cabernet blends are generally seen as an Aussie invention, and whether that’s true or not, I’m always happy to...

From a superb vintage in the region, this shows us just how far Village Burgundy has come in recent years....

Bendigo Shiraz is a bit of an unsung hero, with some excellent examples out there but not enough people know...

A fantastic vintage in the Adelaide Hills gives us a thrilling Pinot. Maturation, usually for around twelve months, was in...

Chardonnay from the Adelaide Hills, this is a pale lemon hue with green flecks. The nose offers pronounced perfumes with...

From another stellar vintage, the estate blends various clones, notably 777 and 114, for those who like such information. A...

I have to say that from the first take on the nose, I was intrigued by this Adelaide Hills Chardonnay....

Follows the established blueprint of open fermentation, wild yeast and whole bunches designed to provide the structure to support the...

A beautifully crafted Pinot Noir from the Adelaide Hills. Character and complexity have been built in with open fermentation, wild...

Easily overlooked, but never ignored. It’s fresh and gentle. If it was an animal it would be a leopard. I...

It’s a lighter-bodied Chardonnay from this southern cool vineyard in what was quite a cool year. So it’s lightly framed...

In a former life, winemaker Sid Pachare was a chef – and though he may have hung up the whites,...

From 25 year old vines this is a blend of 40% Cabernet Franc, 40% Merlot, 10% Malbec and 5% Petit...

Yum. Yum. Yum….. I think I might have a crush on this wine. Enjoyable as it is aromatically stunning. Dried...

It’s a 59/41 split of 1961 planted Shiraz and 1985 planted Cabernet. The colour is bright garnet and purple, exuding...

A Barossa Cabernet that provides compelling evidence that this is a variety that can sometimes be overlooked in this great...