Fruit source from the Two Mile Hill site planted in 2017. Full malolactic and matured in French and Austrian oak...

I always considered Mataro an explosion of aromas and flavours, like a Spanish paella or a corrida. Here, things are...

This Cabernet Sauvignon is still in its prime with that capsicum-like opening. Then, aromas of black currant, prunes, crushed violets,...

Equal parts of this new classic “Rhonish” red blend – Grenache/Shiraz/Mourvedre. Hence the Symmetry title here, the wine sitting in...

From an Adelaide Hills vineyard planted back in 1983, which sits on a plateau which is 1.7 billion years old....

Under cork, it is always a pleasure to see mature wines on offer, in this case a full decade under...

Winemaker Ben Riggs has for the past 18 years donated proceeds from The Gaffer to a broad range of cancer...

The Watkins family grows a comprehensive range of traditional varieties as well as a few Mediterranean and Iberian newcomers. Here...

The Watkins family vineyard in Langhorne Creek provides for a range of traditional and newer wines, this sitting in a...

From the Watkins family vineyards in Langhorne Creek, focusing on the Grenache variety which has serious cache in the Rosé...

Harvested by hand and basket pressed to a portion of French barriques and stainless-steel tanks. White nectarine, lemon balm and...

Aged French and American Barriques. Dried figs, quince paste and apple turnover. Brewed coffee, roast hazelnuts, warm baking spices. A...

Sourced out of a southern Fleurieu Peninsula districts vineyard, where the cooling comes off the Southern Ocean to promote all...

This wine is always a selection of the very best parcels of both Cabernet and Shiraz from the estate. It...

A very fine example of the great Aussie red blend – the family has something of a history with the...

Their eighth release of a Cabernet Franc dominant release. The wine does have a dollop – 9% – of Shiraz...

This is a highly lauded Sauv Blanc and deservedly so. Their fifteenth release from the close-spaced Crayères vineyard. Partly fermented...

There might not be too many educated wine experts going wobbly at the knees over a Langhorne Creek Chardonnay, but...

Another in the trio of tributes to Great Uncle Keith and his parishes, here we have a wine which spent...

Simon Adams, winemaker here as well as owner and general everything, has bottled three fine Barossa Shiraz as a tribute...

Perhaps a bit forward in colour at the edges. Let this open up and you’ll grasp it in the process...

The wine is named  after Michael “Jacko” James, who worked in the cellars until he tragically passed at the early...

Full malolactic fermentation,  7% new oak for nine months. Very inviting on the nose thanks to crème brulee creaminess, artisan...

100% malolactic fermentation and 23% new French oak barriques for nine months. This is no shrinking violet of a wine....