A museum release, in this year from one of its two main Riesling sources, their Porongurup vineyard. After a good...

From a biodynamic vineyard in Yallingup, there is a gorgeous lift of warm lemon skin, nashi pear and sweet white...

Chenin Blanc is having a moment and Margaret River is ready. The region’s strong points can be seen and enjoyed...

A light to medium bodied pinot that captures so much about the Mornington Peninsula. There is a sense of vineyard...

Most impressive Chardonnay from the Mornington Peninsula. Fruit was handpicked and then whole bunch pressed to a mix of 20%...

Grouch in name but not in personality. A co-ferment of Shiraz and Marsanne – very Rhône Valley territory here –...

A slow burn kind of wine, one that changes in the glass, evolves before your eyes, sucks you in. Co-fermented...

Let’s hear it for Chenin Blanc popping its head up in a region dominated by Chardonnay. This is definitely one...

From this new operation at Main Ridge on the Mornington Peninsula, one of the finest sites in the Southern Hemisphere...

This is a new and exciting name on the wine scene. A superb Chardonnay from east-facing vineyards at Main Ridge...

A thoroughly impressive Cabernet in an opaque mauve/maroon colour. The oak is well integrated and continuing the process. The aromas...

From a single vineyard in Manjimup, near Pemberton, the wine spent seventeen months maturing in French oak. Deep maroon hue,...

The fruit for this Shiraz, from a single vineyard at Manjimup near Pemberton, spent ten days on skins in stainless...

10% of whole bunches with ten days on skins define this wine, which then spent nine months maturing in French...

Barrel-fermented on a percentage of its lees then nine months maturation in French oak, the fruit for this thrilling Chardy...

A single vineyard Clare Valley Shiraz, the Woodberry vineyard, the wine spent a year and a half in seasoned French...

More scintillating Clare Valley Riesling from the terrific 2023 vintage, this time from a combination of two vineyards. Free run...

Winemaker, Ashleigh Seymour once told me (in perfect Italian) that she has worked a few years in Italy, particularly Tuscany....

A salmon-like colour for this McLaren Vale Pinot Gris left on skins for five days. Griseo means grey in Latin., and...

Something very different here for McLaren Vale, a wine aged in amphora which was brought from Impruneta, near Florence in...

2021 was a superb vintage in McLaren Vale, especially for Shiraz. This wine confirms that and provides some truly brilliant...

Stunning value here. A blend of 55% Shiraz and 41% Grenache, with a further 4% Mataro, the wine spent nine...

A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra time on skins to provide...

“Heart-and-soul Barossa!” is a favoured expression of a fellow wine writer, one delivered with an exclamation point. I have borrowed...