The attraction of old vines can be hard to pin down, sometimes you just need to drink it all in,...

Hallmark regional qualities abound with Mort’s Reserve. The delicacy and aromatics are pure Watervale: citrus blossom, honeysuckle, Thai basil, citrus...

Lilac, sweet pea blossom and mulberry. Boysenberry, red cherry and goji. A bazaar of spices with dried cumin, paprika and...

The Abel clone, smuggled from a particularly significant vineyard in Burgundy is distinctive both in the vineyard and in the...

There is a strong sense of place here, of the Coal River Valley and a maritime-influenced cool climate where Pinot...

The approach here is to ferment and mature 8 parcels of fruit separately. They go into aged French older oak...

A fine Barossa blend, this has a maroon/purple hue and a nose that offers spices, coffee beans, chocolate, bay leaves,...

Fragrant red fruits on the nose cry Grenache and the Bekkers’ wine is the real deal. Got plenty of kick...

From the cooler and high altitude region of Tumbarumba in NSW, which has proved so suitable for quality Chardonnay. The...

From vineyards in the northeast of the Coonawarra region, this is a serious and seriously good Cabernet. Dark garnet in...

This range has been one of my favourites since being introduced a few years ago. It aims to push comes...

We have here a Chardonnay that speaks very clearly about where it comes from – WA’s Great Southern region –...

I suspect that dubbing the Shiraz as ‘Silk’, would make the Mataro extremely envious with ‘Denim’? At least Grenache got...

The Paisley name comes from the Scottish town of Paisley, and yes, the town is synonymous with the fashion design....

Winemaker, Matt Burton, describes the philosophy behind the Indomitus range as ‘thoughtful experimentation’. Personally, I think he just wanted a...

This has a slightly deeper straw colour than the White Label, although it is all a bit lineball. Here we...

The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on...

This is a museum release and while it does exhibit some development, it certainly has a long way to go....

A barrel selection from the team’s oldest blocks of Shiraz, from their sites in the Barossa, this wine is only...

Perfectly ripe apricot aromas waft from the glass on first pour. A swirl unlocks aromas of peach skin, orange blossom,...

Open aromas of lemon, lemon blossom, bath salts, and talc kick off a wine of immediate freshness and purity. A...

A Tempranillo that takes its lead from its varietal homeland, investing in savouriness and a tannin-taut approach which immediately makes...

A complex and evolving wine with some secondary notes such as leather, tobacco and tea leavessitting comfortably alongside the forest...

Beautiful, perfumed aromatics showing liquorice, sweet damp earth and violets. The mouthfeel issilky and long with savoury tannins and vibrant...