A puppy, this Barolo has been in bottle for only four weeks. Of all the Crus, it is the quietest...

From Piedmont, and a terrific vintage there, the wine is a blend of 75% Barbera and 25% Nebbiolo. Fermentation is...

A somewhat curiously named label, but I guess, whatever works. The concept sees winemakers from around the world, united by...

Pinot Grigio from the Friuli Grave region (Grave del Friuli), near Austria and Slovenia, the wine sees whole bunch pressing...

From Piedmont, this is a delicious Nebb. The fruit is sourced from the commune of Castiglione Falletto. Open fermenters, daily...

From family estates in the Vallée de la Marne, the blend is dominated by Pinot Meunier, supported by Pinot Noir....

Made from 100% Chardonnay from vineyards in Venteuil, 60% of the wine is based on the wonderful 2018 vintage –...

Good Barolo, and this is certainly a fine example, is a thing of beauty. This is cracking value as well....

Punchy aromas of peach skin, apricot flesh, quince, and nectarine are tempered by a hit of sea salt minerality. Hazelnut...

Lovely vibrant pale gold colour. Bursting aromatics of briney minerality, crushed hazelnut and walnut husk are followed by bruised apple,...

French Rosé under screw cap! More please. This blend – 36% Cinsault, 22% Cabernet Sauvignon, 21% Grenache, 19% Syrah and...

In Australia we know this as Zinfandel, it’s a native of Puglia and produces lovely generous red and black fruit...

Brilliant, bright wine showing the characters of this variety beautifully. Loads of black fruit with a blackberry dominance. The palate...

The Italian red variety, Teroldego, may not be a household name in Australian drinking circles just yet, but for those...

Named after Hekate, a Greek goddess who was the guardian of youth (no wonder I’d never heard of her). She...

All the world loves Chardonnay, or it should. And all the world grows and makes Chardonnay, or at least it...

A Côtes du Rhône Rosé which is bronze/pink in colour. Lots of lifted aromas here with raspberries and spices to...

Negroamaro continues to attract (favourable) attention in Australia and examples hailing from its home can only assist, especially when they...

A serious example of this Italian red from the Trentino Alto Adige region, Teroldego Rotaliano received DOC status way back...

This is the team’s pointy end Nero d’Avola with grapes from two of their Sicilian estates. 30% of the wine...

An organic Pinot Grigio from the Sambuca di Sicilia estate in the province of Agrigento on the island of Sicily....

Organic Grillo from Sicily, a controlled fermentation for ten days in stainless steel tanks, followed by five days resting on...

From Sicily, this is their organic Nero (wines under their Queto label are organic). These grapes are grown 300 metres...

Sitting under the Sordo umbrella of great Nebbiolo wines, the fruit here is sourced mostly from Roero with a few...