Fermentation for this most authentic Pinot Grigio is all in stainless steel, to retain freshness. The grapes were sourced from...

Good clean, crisp, chilled Soave is an ideal wine for an Aussie summer. The better examples are fresh and simply...

Showcasing just what careful barrel ageing and time in the cellar can do. The 2018 Section 94 opens with mango...

Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air...

100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a...

A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first...

Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air...

100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed...

50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak...

Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and...

100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex...

The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This...

Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight,...

70% Nebbiolo, 10% Vespolina, 10% Croatina, 10% Uva Rara, wow, we’re on here! Very mineral off the bat, which is...

The fruit for this wine is taken from ‘Home Block’ which is the vineyards around the house. 13% abv, 80%...

Single vineyard, ‘Vecchi Vigneti’ translates to ‘Old Vines’ with this taken from sites planted in 1935 and 1950. The cepage...

From a single site planted in volcanic soils in the Roacio sub-region of Bramaterra, this is 70% Nebbiolo, 20% Vespolina,...

Wild red berries, potpourri, leather, amaro tang, terracotta, tar-mineral undertone. Strong tannic presence but wow those tannins are elegant. The...

A refined, aristocratic Nebbiolo. Polished red cherries, cranberries, red currant, notes of tar and sweet tobacco. Fruity upfront, it’s moreish...

When I compare the Vigneti Costacurta to Platinetti Guido, I feel a more modern approach here. Such as a new...

Vespolina is primarily considered a good blending buddy in cool years, acting like Merlot for the rockstar Cabernet Sauvignon. As...

From 45 year old vines on glacial soil in Ghemme, Alto Piemonte. Only large barrels used in the winery. Andrea...

From one of the oldest wineries in Boca, Alto Piemonte. Certified organic, it’s a blend of 70% Spanna (Nebbiolo), 30%...

Italy only recently approved the Prosecco Rose D.O.C. in May of 2020, and Babo were purportedly one of the first...