The vintage conditions were all over the place yet the end result for the Grandmaster was still terrific. A concentrated...

Hailing from Central Otago, it has everything you’d want and expect from a New Zealand Pinot. There are lovely florals...

If it’s been a while between drinks for venturing into Marlborough Sauvignon Blanc – as it has been for me...

A new name on the New Zealand wine scene with some impressive wine credentials, Red Hut, is the brainchild of...

Hails from New Zealand’s Gisborne region well-known for Chardonnay but now home to a small bunch of alternative varieties such...

A ripe, full throttle Chardonnay from New Zealand’s North Island with aromas of honeysuckle, Asian pear, white peach, honey, nougat,...

Marlborough in the South Island of New Zealand, has undoubtedly become Ground Zero for Savvy lovers. These guys have been...

From a single vineyard in the Frankland River region in Western Australia, the fruit was pressed into a mix of...

Dark cherry conserve and hazelnut lead, a swirl unlocking cassia and nutmeg. Forest notes follow – pine mushroom, forest floor,...

Lemongrass and gooseberry lead, joined by blackcurrant bud, passionfruit, and tonic water. With air, wet stone minerality. Clean and bright,...

A Savvy from the Martinborough region in New Zealand, rather than the more familiar Marlborough, yet it still offers the...

From the Te Muna Road vineyard in Martinborough, for me, this is one of the very best Pinots we have...

Aromas of smoky bacon fat, leather and dark cherry compote, lifted by raspberry, chocolate and dried rosemary. On the palate,...

Dense and brooding, red and black bramble berries, toast, and char layered with iodine, smoked meats, and dried cranberry. The...

Perfumed and elegant, this wine feels ethereal. Delicate violet aromas float over blackberry and red cherry, with earthy notes, wet...

Marlborough Sauvignon Blanc – three words that can attract or divide, depending on where you personally sit with the variety....

Chardonnay in a glory style, towards the riper and richer end of the varietal scale, peachy and creamy, some roasted...

Multi-clonal, wild yeast fermented with a miniscule 5% whole cluster, all the little-big things to release a captivating, pinot-clear bouquet...

Layered aromas of cassis, mulberry and violets with mocha, bay leaf, and tobacco. Juicy ripe plum fruit on the palate...

Pale pink in the glass with peachy aromatics, red currants and a hint of wet stone. Bright and nimble on...

Pale pink with aromas of strawberry, watermelon and light florals over wet stones. The palate is crisp and mineral with...

Ripe nectarine, orange blossom and a swirl of tangerine cream lead into a broad, succulent palate. Plush and rounded with...

Rich golden in colour, with complex aromas of toasted hazelnut, buttery brioche, and ripe lemon rind. The palate is layered...

A very different Sauvignon Blanc, The Paper Nautilus spends 9 months in large format French oak. This gives the wine...