Kaiora Bay Central Otago Pinot Noir 2021
The power and intensity of Central Otago Pinot Noir is on show from the start. More in the darker spectrum with plums and spicy black
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The power and intensity of Central Otago Pinot Noir is on show from the start. More in the darker spectrum with plums and spicy black
Ticks all the boxes for the dry fine and delicate modern rosé. This one is from the Loire and interestingly uses Cab Franc as the
Classically defined rosé style from a place that does it so well and on which modern Aussie rosé is based. It’s light with a pale
Most attractive current drinking Pinot delivering great value for money. This has it all, spicy dark cherry and bright red fruits, a little forest floor
Light bodied Yarra Pinot with plenty of appealing fruit. Aromas of cherry and bright raspberry provide an engaging opening. The palate is juicy and succulent
A neatly framed and presented Yarra Valley Chardonnay. It’s really all about the fruit with just a little light oak influence for balance and complexity.
Fermented on full solids in a combination of large format oak foudres, seasoned French oak puncheons, and stainless steel. It was then allowed to rest
Violets, Damson plums skin and black cherries. Mulberry and kalamata olive. Hot sand, black fungi and carob. Paperbark, clove and cinnamon powder. Compact sweet and
Clover, Lilies of the Valley, crab apple and nashi pear. Honeydew melon, celery heart and lime juice. Almond milk creaminess, oyster shell and lingering acidity.
From the Bordeaux Superieur appellation in the Entre-Deux-Mers region, this is deep maroon in colour. An earthy, savoury style with notes of bay leaves, dry
A very different style of Savvy from what most local winelovers will be familiar with. From the Bordeaux Blanc appellation in the Entre-Deux-Mers region, this
When you see Pinot Nero on an Italian wine label, think Pinot Noir. Same, same. The cool Trentino area brings out the grape’s tannic energy
Flux – something that constantly changes – is a pretty good explanation of life in the vineyard. However, the 2023 vintage in Denmark, Western Australia,
The aim here is very much to follow sound ecological practices and focus on sustainability, both in the vineyard and the winery. Bottles are lightweight
Another from the line of sustainable wines, this Adelaide Hills Pinot is a pale crimson colour. On the nose, we have spices, herbs, undergrowth notes,
This is a bright and fresh Cabernet, full of flavour and with some real energy evident. From the Adelaide Hills, it is a crimson/purple colour
Sourced from McLaren Vale’s first Pecorino plantings. Star fruit, golden kiwi, Johathon apples and calamansi lime. Bubbling hot honeycomb, thyme blossom and caramelised parsnip. An
This Coonawarra Cabernet is redolent of fresh blackberries and blueberries, black cherries, and black plum. Then, it deviates slightly toward the green capsicum and eucalyptus
Sourced from now mature vines in the Pyrenees, this is a Pinot that combines power and plushness. The aromas are all spicy cherry with a
From one of the founding wineries of the Pyrenees in North Western Victoria, this is a racy and quite steely Chardonnay, yet one that wraps
Mock orange blooms, lime sherbert and homemade lemonade. Chrysanthemum tea, star fruit and bronze fennel frond. A touch of margarita salt salinity, pine lime and
Gosh, I’ve seen some super Rieslings from the ’23 Clare vintage, and this is yet another. It’s a crisp and dry as chips Riesling highlighting
For Clare Valley wine producers, 2023 was definitely a lucky number. It notched up the third great Clare Valley Riesling vintage in succession, a truly
Planted in 1977, Coriole has honed its craft with this variety ever since. Nestled in the moderately warm embrace of McLaren Vale, it offers a
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