Schild Estate Lorraine Three Spring Vineyard Cabernet Sauvignon 2021
Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The wine hits the middle palate
Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The wine hits the middle palate
Old vine Barossa Shiraz and for many winelovers, it does not get better than this. Of course, some are better than others, but fortunately, this
Ripe yellow peaches, mango, and papaya. Lemon curd, baked apple pie and danish. Churned butter, nutmeg and cinnamon sugar. The palate shows a sherbert note
A beautifully presented stylish Shiraz from Coonawarra, showing what the variety can do in a very good season. Bright lifted red fruits on the nose
Bright red fruit of Coonawarra Cabernet Sauvignon bursts out of the blocks. The red berry and high-end florals lift with a subtle cedary oak character.
An elegant and delicately framed Chardonnay from this cooler than usual season in the Upper Goulburn. The Old Hill is the oldest vineyard on the
Outstanding Cabernet sourced from a single biodynamic and organically managed vineyard near Yallingup, the brightness and vibrancy of the fruit is testament to its sourcing.
A beautiful expression of Barossa Shiraz from the Greenock region. It’s so densely crammed with deeply flavoursome plummy, dark fruits. A little coffee grinds and
A beautiful expression of Barossa rosé showing a high level of sophistication while retaining its light and fresh appeal. The colour is brilliant with slightly
Comes from a dry-grown vineyard planted in 1920. These old vines can really deliver, certainly with these Rhône varieties. The wine was treated with kid
The wonderful light touch that is Grenache is fully on display with this cracking good wine. Sourced from old bush vines in Watervale it bursts
When you taste a wine like this you ask yourself, why more people don’t drink Riesling. It’s from Watervale in a very good year. It’s
The attraction of old vines can be hard to pin down, sometimes you just need to drink it all in, literally. Planted in 1920, these
Hallmark regional qualities abound with Mort’s Reserve. The delicacy and aromatics are pure Watervale: citrus blossom, honeysuckle, Thai basil, citrus and apple. Acidity is keen
High tones from the generous and compact clusters of 667. Black raspberry, bramble and dark cherries. Gala apple skin, red licorice and pomegranate. Heady spices
Lilac, sweet pea blossom and mulberry. Boysenberry, red cherry and goji. A bazaar of spices with dried cumin, paprika and ground coriander. Tanned leather and
The UC Davis origin clone is also known in Australia for its droopy growing structure. It has had a good run in many plantings throughout
By reputation the Dijon clones 114/115 widely used for their perfume and structure transports well here. Dark ruby with purple tones. A waft of hibiscus,
The Abel clone, smuggled from a particularly significant vineyard in Burgundy is distinctive both in the vineyard and in the glass. Potent in its deep
This wine comes from Riversdale Estate’s Zodiac range, Independent and stubborn apparently the discerning features. It is largely red fruited with pomegranate seed, redcurrants, and
There is a strong sense of place here, of the Coal River Valley and a maritime-influenced cool climate where Pinot Noir thrives. Brilliant red-cerise hues.
Beautifully captures the lifted scent, citrus intensity and energy that is Tassie Riesling. Delicate aromas abide in citrus blossom, wildflowers, green apple, grapefruit. Vibrant, natural
It’s an interesting combination – Cabernet Sauvignon, Shiraz and Grenache – but it works. In fact, it works really well. The combination of older French
A single vineyard wine, from their vineyard which is located some 530 metres above sea level in the cool region of Tumbarumba. The colour here
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.