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This famous Italian variety has found a home in northeast Victoria. 70% of the wine spent time in older French oak, the remainder in tank. Deep crimson, we have notes of raspberries, florals, dry herbs, red fruits and a hint of chocolate. An appealing supple texture, very fine tannins and good length. Lots to like here, as this is plusher than some Sangioveses. Now for the next four to six years.
An elegantly crafted medium bodied Margaret River Cabernet displaying much of the varietal and regional characters you look for. Blackcurrant and bay leaf aromatics announce
This takes things up a little with its opulence and intensity evident through the aromas and powerful finished palate. Sweet blackcurrant and blackberry nuances pervade
Here is a really impressive Chardonnay offering plenty of those generous flavours but delivered with a deft touch of finesse. Aromas of white peach and
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