Farm Hand Organic Pinot Grigio 2025

The fruit is sourced from the Grigoriou family’s vineyards in the Monash Valley in South Australia. Fermentation in stainless steel with a short period on lees following that. Yellow straw, this is a gentle and almost rather refined style. There are notes of pears and citrus, a hint of florals. The highlight here is the attractive textural aspects and the pleasing lingering finish. A flick of acidity runs the length. Enjoy this now and over the next couple of years. Surprisingly impressive – by which I don’t mean a backhanded compliment but rather that it starts out as an inoffensive style but then really does grow on you.