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This is an exquisitely presented Merlot from the Upper Goulburn. The aromas are immediately of chocolate, plum and blackcurrant with some subtle cedary touches. Rich dark fruit cake palate flavours are supported by ripe tannins and neatly applied oak. Nice spicy lift on the finish.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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