Gundog Indomitus Rosa 2025
- 91
- $40
- Drink by: 2026-2027
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A pretty cherry blossom hue in the glass, this is made from all Sangiovese grapes sourced from the Freeman vineyards in Hilltops. 12 hours skin contact and into seasoned oak for 6 months. A demo of strawberry and cream, vanilla and creamy oatmeal oak spice. Some tangerine and burnt orange aromas lead to some muscular body throughout. A dry wine that could handle salmon and fatty fish or ideal with a seafood laksa. Drink Now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
