Handpicked Regional Selections Shiraz 2023
- 93
- $29
- Drink by: 2025-2030
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A posy of magenta florals, wild raspberry and hint of cassis. Candied red apple, beetroot jam and soft licorice. Spices ebb and flow with pink peppercorn and vanilla bean. The palate is slinky and quite dense without being pressed upon with oak. Sultry and sexy, this is drinking very well now and will continue to impress for another 3-5 years. A Barossa heart with a deft touch. This is made for sizzling skewers of marinated beef atop a charcoal grill. Make hay whilst the sun shines and get it whilst it’s hot.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
