Share
This is the result of taking fruit from Hewitson’s best vineyards. The crops were small, intensely flavoured and have been brilliantly harnessed to produce a wine of smooth and effortless style. It has had 20 months in oak allowing a perfect harmonising. Loving the chalky tannins on the palate which, help define and present an exquisite palate.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
