Howard Park Miamup Cabernet Sauvignon 2023 

Soft aromas of earth, cedar, gravel and bay leaf lead the charge before the fruit begins to emerge – blackcurrant and black cherry. A swirl of the glass unlocks notes of black olive and a whisper of mocha. On the palate, cedar and charry oak come first, followed by blackcurrant, mocha, earth and a touch of dark chocolate. The tannins are firm and grainy, framing the wine as it moves through to a medium-length finish. A bright line of acidity keeps things fresh. This is savoury-led, though not excessively so, offering solid structure and complexity. It’s not the most concentrated wine, but delivers plenty of interest for $30.