Kooyong Massale Pinot Noir 2022

Another very fine Pinot from Kooyong, sourced from their Balnarring and Tuerong vineyards. Fermentation in open vats with wild yeasts for 15 to 18 days. Nine months maturation in a mix of different French oak formats – barriques, puncheons and large format foudre – of which 10% were new. A vibrant garnet hue. Spices, some earthy notes intertwined with florals and dried herbs. A hint of animal skins. This is a really appealing and alluring Pinot Noir nose. The palate is seamless, a soft texture with cushiony tannins. There is also fresh acidity and good length with lovely raspberry notes emerging across the palate. Lots to like here – drink over the next four to six years.