Logan Clementine de la Mer 2021

Looking to jump into the world of skinsy, natural white wines? Then look no further than what is a delicious take on the style. The grape rules have also been thrown out the door in this mix of semillon, sauvignon blanc, riesling and gewürztraminer, all out of the New South Wales Central Ranges, which has created a wine that is full flavoured with plenty of personality. Cloudy mid straw in colour, there are aromas of home made lemonade, ginger, florals and citrus which are bright, fresh and funky. It then gets more savoury and dry on the palate, spicy melon and earthy nuances rising up with a touch of chewy grip, although not too much, before finishing with good concentration and length. Enjoy with fish tacos.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher