Marri Wood Park Sauvignon Blanc 2024

A fully loaded Sauvignon Blanc, showing the tropical and savoury sides of considered Sauvignon Blanc. Beginning with pineapple skin and yellow papaya, moving to lemon myrtle and mint leaf. Some time in oak rounds out the soaring highs of its elegant acidity, with some raw almond and blue river stones. You are left with a wine that is dry but filled with yellow and green tinged fruits, some lime oil and an exuberant punch of power and texture. This is designed for seasonal garden things, fat stalks of asparagus or sauteed leeks and chicken pot pie. Drink now.

Shanteh Wale

Contributor at Wine Companion

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

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