Naturi Vermouth Dirty Dry

It comes as a surprise to some travellers in places like Spain to discover just how popular good Vermouth is. Back home, it seems that any old Vermouth tossed into the gin will do. Nothing could be further from the truth. The Dirty Dry can be used to the benefit of anything from a Martini to a Vesper to a White Negroni. It is made from a base of local white wine with Brandy and a range of botanicals, including seaweed and lemon myrtle. For me, it just screams Martini. The colour is a deep gold straw. An utterly entrancing aroma of lemon, ginger, green olives, pickles, spices and citrus with even a tiny touch of honeycomb before that dirty note emerges on the palate. This is finely crafted with excellent length, and is wonderful.