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A good looking Temp that hits the mark for its rustic charm. Blood plums, dried meats and semi dried figs with hints of dark chocolate and clove studs. Nutmeg and paprika aromas are balanced against the weight of middle palate fruit while the wine is tranquil across the palate and feels effortless. A really natural take on the Spanish variety. A total crowd pleaser.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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